Mirabelle plum milk chocolate wraps
This gourmet wrap is made of a large Brittany crepe filled with mirabelle plum jelly, a milk chocolate ganache and crushed almonds.
The Brittany crepe is an essential dessert of the West of France. It is served in the numerous creperies of Brittany and appreciated throughout the whole France.
De Paris à Brest – French Desserts proposes you to enjoy the famous traditional crepe in a modern and indulgent version.
In this format easy to take away, the intensity of the chocolate proceed to the sweet and sunny flavor of the mirabelle plum. The almond flakes bring a delicate and crunchy final touch.
Let yourself be tempted by the authenticity of the Brittany crepe in this delicious contemporary recipe!