Crispy kouign amann with raspberries, raspberry sorbet

Enjoy the very famous kouign amann in this simple, gourmet and fruity recipe! This dessert is composed of a kouign amann crispy on the outside and deliciously moist and melting on the inside and a raspberry sorbet, all on a crunchy crumble and garnished with an unctuous raspberry caramel and decorated with fresh raspberries.

For several years now, the whole world has fallen in love with this delicious cake. From New York to Seoul, gourmets are crazy about this pastry made in Brittany! The prestigious American magazine Food & Wine has even listed its recipe among the 40 best in the history of its publication.

De Paris à Brest – French Desserts invites you to discover our local celebrity through a combination of flavors that reveals all its generosity. The delicate tart notes of raspberry awakens the palate and enhances the taste of the kouign amann while the hint of salt of the caramel intensifies its delicious buttery flavor. The freshness of the sorbet offers a delicious hot and cold sensation that gives the final touch to this composition, for a thrill of pleasure.

Discover the authentic flavors of a kouign amann made by real Breton artisans and savor the difference!