Sliced galette, pan-fried apples with salt and vanilla ice cream

This dessert, inspired by a typically French tradition, consists of a frangipane galette, accompanied by pan-fried apples and a vanilla ice cream scoop on a crunchy crumble.

The delicacy and softness of the almond and the rich and tasteful buttery flavor of the galette go harmoniously well with the cooked apples. For even more indulgence, these are caramelized in an unctuous salted butterscotch, with a hint of fleur de sel.

This comforting dessert is ideal to enjoy at the beginning of the year, to warm hearts and taste buds while waiting until the return of spring.