{"id":383,"date":"2020-10-27T11:17:21","date_gmt":"2020-10-27T10:17:21","guid":{"rendered":"https:\/\/deparisabrest.com\/?post_type=recipe&#038;p=383"},"modified":"2020-11-21T12:14:25","modified_gmt":"2020-11-21T11:14:25","slug":"far-poele","status":"publish","type":"recipe","link":"https:\/\/deparisabrest.com\/fr\/recettes\/far-poele\/","title":{"rendered":"Far po\u00eal\u00e9, crumble, caramel au beurre sal\u00e9 et glace vanille"},"content":{"rendered":"\n<p>Cette recette d&rsquo;inspiration purement bretonne revisite le far breton, g\u00e2teau embl\u00e9matique de la Bretagne. Pour ce dessert, le far est po\u00eal\u00e9 dans du beurre demi-sel avant d&rsquo;\u00eatre finement caram\u00e9lis\u00e9. On l&rsquo;accompagne d&rsquo;un onctueux de caramel au beurre sal\u00e9 gourmand et d&rsquo;un crumble croustillant. Une cr\u00e8me glac\u00e9e \u00e0 la vanille vient rafra\u00eechir les papilles pour profiter de ce dessert jusqu&rsquo;\u00e0 la derni\u00e8re bouch\u00e9e. <br><br>Le far breton est un g\u00e2teau populaire de Bretagne dont le go\u00fbt et la texture peuvent rappeler le clafoutis. Il se mange habituellement froid et est souvent garni de fruits secs comme des pruneaux ou des raisins tremp\u00e9s dans du rhum, bien que sa recette originale n&rsquo;en contienne pas. Dans cette d\u00e9clinaison, le far po\u00eal\u00e9 prend une texture d\u00e9licatement craquante \u00e0 l&rsquo;ext\u00e9rieur et tendre et fondante \u00e0 l&rsquo;int\u00e9rieur. Il se sert ti\u00e8de pour exprimer toute sa saveur. <br><br>Craquez pour le moelleux de ce d\u00e9licieux far breton et sa sauce onctueuse au caramel beurre sal\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette d&rsquo;inspiration purement bretonne revisite le far breton, g\u00e2teau embl\u00e9matique de la Bretagne. Pour ce dessert, le far est po\u00eal\u00e9 dans du beurre demi-sel avant d&rsquo;\u00eatre finement caram\u00e9lis\u00e9. On l&rsquo;accompagne d&rsquo;un onctueux de caramel au beurre sal\u00e9 gourmand et d&rsquo;un crumble croustillant. Une cr\u00e8me glac\u00e9e \u00e0 la vanille vient rafra\u00eechir les papilles pour profiter [&hellip;]<\/p>\n","protected":false},"featured_media":522,"menu_order":0,"template":"","recipe-category":[25],"class_list":["post-383","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts-a-lassiette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Far po\u00eal\u00e9 au caramel - De Paris \u00e0 Brest - French Desserts<\/title>\n<meta name=\"description\" content=\"Un authentique far breton, po\u00eal\u00e9 et accompagn\u00e9 d&#039;un crumble, d&#039;un onctueux de caramel au beurre sal\u00e9 et d&#039;une cr\u00e8me glac\u00e9e vanille caramel !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/deparisabrest.com\/fr\/recettes\/far-poele\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Far po\u00eal\u00e9 au caramel - 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