{"id":57,"date":"2020-09-17T14:46:52","date_gmt":"2020-09-17T12:46:52","guid":{"rendered":"https:\/\/deparisabrest.com\/?page_id=57"},"modified":"2020-11-20T14:34:44","modified_gmt":"2020-11-20T13:34:44","slug":"le-chef","status":"publish","type":"page","link":"https:\/\/deparisabrest.com\/fr\/le-chef\/","title":{"rendered":"Le chef"},"content":{"rendered":"\n
\"Le<\/figure>
\n

LE CHEF<\/strong> MA\u00cbLIG GEORGELIN
<\/strong>AU PETIT PRINCE
Relais Desserts International<\/p>\n\n\n\n

La magie a pu op\u00e9rer gr\u00e2ce \u00e0 son investissement.

Ma\u00eblig Georgelin, breton \u2018pur beurre\u2019, est un Chef p\u00e2tissier cr\u00e9atif reconnu de ses pairs. Avec d\u00e9j\u00e0 une belle carri\u00e8re derri\u00e8re lui, il est pass\u00e9 par des \u00e9tablissements de renom et s’est form\u00e9 aupr\u00e8s des plus grands. On trouve notamment dans son parcours le Ch\u00e2teau de Courcelles ou l\u2019H\u00f4tel Les trois Vall\u00e9es de Courchevel. <\/em>Ouvert au monde, il voyage gr\u00e2ce \u00e0 la p\u00e2tisserie et la chocolaterie ; Londres, Saint Barth\u00e9lemy, le Japon…<\/strong><\/p>\n\n\n\n

De retour en Bretagne en 2009, il r\u00e9alise son r\u00eave en ouvrant sa premi\u00e8re boutique \u2018Au Petit Prince<\/a>\u2019. (‘Ma\u00eblig<\/em>‘ en breton.) D\u00e8s lors, le succ\u00e8s est au rendez-vous. Il est distingu\u00e9 et r\u00e9compens\u00e9 pour sa cr\u00e9ativit\u00e9 et fait son entr\u00e9e au tr\u00e8s prestigieux Relais Desserts International \u00e0 seulement 29 ans.<\/p>\n\n\n\n

En 2018 et 2019, il fait plusieurs apparitions remarqu\u00e9es \u00e0 la t\u00e9l\u00e9vision. Il participe \u00e0 l\u2019\u00e9mission \u2018Le Meilleur P\u00e2tissier\u2019 sur M6 en tant que jury aux c\u00f4t\u00e9s de Cyril Lignac. Il sera particuli\u00e8rement m\u00e9diatis\u00e9 lorsque lui et sa brigade remportent la version \u2018professionnelle\u2019 de l\u2019\u00e9mission en 2019. Le chef est alors jug\u00e9 et compliment\u00e9, entre autres, par Pierre Herm\u00e9.<\/p>\n\n\n\n

Rigoureux, travailleur, M\u00e4elig se distingue par sa cr\u00e9ativit\u00e9 et sa jovialit\u00e9. C\u2019est avec un enthousiasme non n\u00e9glig\u00e9 qu\u2019il accepte le challenge De Paris \u00e0 Brest, comprenant tout de suite les enjeux des restaurateurs.<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n\n\n\n

\u00ab\u00a0J\u2019ai accept\u00e9 le d\u00e9fi De Paris \u00e0 Brest parce que c\u2019est tr\u00e8s fun et diff\u00e9rent de ce qu\u2019on peut voir ailleurs, j\u2019ai voulu faire partie de ce projet, m\u2019investir \u00e0 100% pour cr\u00e9er de nouveaux desserts \u00e0 base des produits des partenaires pour proposer une carte attractive, cr\u00e9ative, diff\u00e9rente et originale !\u00a0\u00bb<\/p><\/blockquote>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

LE CHEF MA\u00cbLIG GEORGELINAU PETIT PRINCERelais Desserts International La magie a pu op\u00e9rer gr\u00e2ce \u00e0 son investissement. Ma\u00eblig Georgelin, breton \u2018pur beurre\u2019, est un Chef p\u00e2tissier cr\u00e9atif reconnu de ses pairs. Avec d\u00e9j\u00e0 une belle carri\u00e8re derri\u00e8re lui, il est pass\u00e9 par des \u00e9tablissements de renom et s’est form\u00e9 aupr\u00e8s des plus grands. On trouve […]<\/p>\n","protected":false},"author":1,"featured_media":966,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-57","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nRencontrez le Chef Ma\u00eblig Georgelin - De Paris \u00e0 Brest - French Desserts<\/title>\n<meta name=\"description\" content=\"C'est le Chef Ma\u00eblig Georgelin, p\u00e2tissier-chocolatier breton reconnu de ses pairs, qui a pris part \u00e0 l'aventure De Paris \u00e0 Brest.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/deparisabrest.com\/fr\/le-chef\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rencontrez le Chef Ma\u00eblig Georgelin - De Paris \u00e0 Brest - French Desserts\" \/>\n<meta property=\"og:description\" content=\"C'est le Chef Ma\u00eblig Georgelin, p\u00e2tissier-chocolatier breton reconnu de ses pairs, qui a pris part \u00e0 l'aventure De Paris \u00e0 Brest.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/deparisabrest.com\/fr\/le-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"De Paris \u00e0 Brest\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-20T13:34:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/deparisabrest.com\/wp-content\/uploads\/2020\/11\/de-paris-a-brest-maelig-georgelin.png\" \/>\n\t<meta property=\"og:image:width\" content=\"573\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/deparisabrest.com\\\/fr\\\/le-chef\\\/\",\"url\":\"https:\\\/\\\/deparisabrest.com\\\/fr\\\/le-chef\\\/\",\"name\":\"Rencontrez le Chef Ma\u00eblig Georgelin - De Paris \u00e0 Brest - French Desserts\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/deparisabrest.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/deparisabrest.com\\\/fr\\\/le-chef\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/deparisabrest.com\\\/fr\\\/le-chef\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/deparisabrest.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/de-paris-a-brest-maelig-georgelin.png\",\"datePublished\":\"2020-09-17T12:46:52+00:00\",\"dateModified\":\"2020-11-20T13:34:44+00:00\",\"description\":\"C'est le Chef Ma\u00eblig Georgelin, p\u00e2tissier-chocolatier breton reconnu de ses pairs, qui a pris part \u00e0 l'aventure De Paris \u00e0 Brest.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/deparisabrest.com\\\/fr\\\/le-chef\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/deparisabrest.com\\\/fr\\\/le-chef\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/deparisabrest.com\\\/fr\\\/le-chef\\\/#primaryimage\",\"url\":\"https:\\\/\\\/deparisabrest.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/de-paris-a-brest-maelig-georgelin.png\",\"contentUrl\":\"https:\\\/\\\/deparisabrest.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/de-paris-a-brest-maelig-georgelin.png\",\"width\":573,\"height\":762,\"caption\":\"Le Chef Ma\u00eblig Georgelin pose avec un fouet \u00e0 p\u00e2tisserie. 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